I learned how to make this easy caramelized apples dessert with my mom. We had a couple of leftover apples from a big bag of apples we got at the grocery store. All we needed was a few extra simple ingredients that we already had in the house!
First, peel the apple and remove it’s core. Cut It in slices and keep it in water with fresh lime juice.
After 10 minutes, drain well the apples. On a glass container, use a napkin to spread butter then add the apples. Sprinkle the coconut sugar and cinnamon over the apples and have fun mixing all these sweet ingredients together! They will bake quickly, for only 20 minutes at 350 degrees. Try to make this easy caramelized apples!
Caramelized Apples dessert
Course: Dessert, SidesDifficulty: Easy6
servings20
minutes20
minutes150
kcalThis is an easy recipe to make. All you need is a few apples and a few other ingredients. Check it out and learn how to make this easy caramelized apple dessert that goes well with ice cream or by itself!
Ingredients
5 medium size apples
2 limes
1 tbsp of butter
3 tbsp of coconut sugar
2 tsp of cinnamon
Directions
- Peel and remove the core of the apples – then slice the apples. If you don’t have a tool to remove the core with the seeds, you can simply start slicing the apples excluding the core and seeds.
- Squeeze the lime above the apple to maintain its color and freshness.
- Tap dry with paper towel or let them sit on a colander for 10 minutes.
- Add butter onto a safe oven dish. You can use a paper towel to spread it.
- Add the apple slices in the dish followed by the coconut sugar and cinnamon.
- Mix well as shown in the video below!
- Take it to the oven at 350F for 20 minutes