Name: Caramelized Apples dessert
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 5 medium size apples; 2 limes; 1 tbsp of butter; 3 tbsp of coconut sugar; 2 tsp of cinnamon

Try this easy Caramelized Apples dessert

I learned how to make this easy caramelized apples dessert with my mom. We had a couple of leftover apples from a big bag of apples we got at the grocery store. All we needed was a few extra simple ingredients that we already had in the house!

First, peel the apple and remove it’s core. Cut It in slices and keep it in water with fresh lime juice.

Peeled apples for caramelized apples dessert

After 10 minutes, drain well the apples. On a glass container, use a napkin to spread butter then add the apples. Sprinkle the coconut sugar and cinnamon over the apples and have fun mixing all these sweet ingredients together! They will bake quickly, for only 20 minutes at 350 degrees. Try to make this easy caramelized apples!

Caramelized Apples dessert

Recipe by lovelymangoCourse: Dessert, SidesDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

150

kcal

This is an easy recipe to make. All you need is a few apples and a few other ingredients. Check it out and learn how to make this easy caramelized apple dessert that goes well with ice cream or by itself!

Ingredients

5 medium size apples
2 limes
1 tbsp of butter
3 tbsp of coconut sugar
2 tsp of cinnamon

Directions

Peel and remove the core of the apples – then slice the apples. If you don’t have a tool to remove the core with the seeds, you can simply start slicing the apples excluding the core and seeds.
Squeeze the lime above the apple to maintain its color and freshness.
Tap dry with paper towel or let them sit on a colander for 10 minutes.
Add butter onto a safe oven dish. You can use a paper towel to spread it.
Add the apple slices in the dish followed by the coconut sugar and cinnamon.
Mix well as shown in the video below!
Take it to the oven at 350F for 20 minutes

Recipe Video

How to make a green- looking dessert

How to make a green-looking dessert that includes chocolate!

Chocolate fondue can be healthy too! And making chocolate fondue is so easy! The food you need to dip in it can be super easy to make too, especially when all you need to do is cut fruits! Most fruits taste delicious with chocolate, but this time we decided to have an all-green-skinned fruit to dip in the fondue.

Eating green fruits is very important because they are not only full of vitamins and minerals,

but they also have phytochemicals, which have different proposed benefits for the body. More specifically, green fruits are beneficial to our eye health, our immune system, and digestion. But let’s get to it and learn how to make a green-looking dessert! We chose green apples and pears for this dessert, great for the Fall season!

Kiwi, green grapes, and honeydew are also other delicious green fruit options.

Start by adding your favorite chocolate bars into a pot on medium to low heat. You can also melt the chocolate gently in a barely simmering water bath. We use a 70 % dark chocolate bar, as well as a milk chocolate bar. By mixing both kinds, we are able to benefit from the dark chocolate and also to taste the creamy milk chocolate. You can also add half a cup of milk or cream to just the dark chocolate bar if you prefer. While the chocolate is melting, make sure the fruits are cleaned. You can cut them into medium size chunks or however you prefer to eat and serve to your guests. Make sure to leave the skin on the fruits. By doing that you will benefit from more antioxidants, as well as make a green-looking dessert!

Once the chocolate is melted, take it to the base of the fondue set to keep warm. But if you don’t have a fondue set, you can also keep the chocolate in a regular pot and take it to warm up on the stove once more as it gets cool. And if fruits are not enough, feel free to add pretzels, rice crispies treats, or another great snack that goes well with chocolate. Just remember to include some fruits to make a healthier and green-looking dessert!